carrot, butter, garlic, tomato paste, egg & beef roast recipes
5 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, tomato paste, garlic, worcestershire, beef stock, flour, milk, shallot, chive, red wine, olive oil, button mushroom, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, parsley, olive oil, thyme, onion
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef roast, butter, carrot, egg, tomato paste, garlic, beef stock, buttermilk, flour, beer, cracked pepper, baking powder, rosemary, parsley, onion, potato, canola oil
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, tomato paste, garlic, beef stock, flour, celery, white wine, zucchini, peas, parsley, olive oil, button mushroom, onion, potato
Cheddar Goulash with Cheese Dumplings
recipegoldmine.com
Ingredients: beef roast, butter, carrot, egg, tomato paste, garlic, pork fillet, milk, cheddar, cake flour, baking powder, zucchini, red wine, allspice, cinnamon, tomato, coriander powder, onion