carrot, butter, olive oil, bay leaf, shallot & currant jelly recipes
3 recipes
Page 1
Breast Of Grouse With Mushrooms And Pears
cdkitchen.com
Ingredients: butter, currant jelly, shallot, carrot, bay leaf, olive oil, grouse, peppercorn, chive, rosemary, dijon mustard, juniper berry, celeriac, pear, garlic, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, shallot, carrot, bay leaf, olive oil, venison, bread crumbs, cream, celery, peppercorn, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, shallot, carrot, bay leaf, olive oil, lamb stock, leg of lamb, bread, celery, orange, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, potato, mustard