carrot, butter, olive oil, beef stock, onion, bay leaf & oregano recipes
6 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, butter, carrot, bay leaf, olive oil, oregano, onion, oxtail, parmesan, tagliatelle, celery, red wine, button mushroom, tomato, thyme, garlic
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, carrot, bay leaf, olive oil, oregano, onion, ground beef, bacon, cream, celery, red wine, button mushroom, tomato paste, tomato, thyme, garlic
Stuffed Pasta Bake
eatsmarter.com
Ingredients: beef stock, butter, carrot, bay leaf, olive oil, oregano, onion, ground beef, ground pork, parmesan, lasagna, cream, cheddar, celery, tomato sauce, white wine, egg, garlic, nutmeg
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: beef stock, butter, carrot, bay leaf, olive oil, oregano, onion, beef stew meat, worcestershire, flour, celery, paprika, red wine, parsley, tomato paste, onion powder, thyme, potato, seasoned salt, steak seasoning
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, carrot, bay leaf, olive oil, oregano, onion, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, red wine, tomato paste, porcini, thyme, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, carrot, bay leaf, olive oil, oregano, onion, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, parsley, tomato paste, thyme, potato, garlic