carrot, butter, olive oil, beef stock, potato & veal steak recipes
2 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, butter, carrot, olive oil, potato, flour, sour cream, paprika, parsley, tomato paste, onion, canned tomato, garlic, cayenne, caraway
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, butter, carrot, olive oil, potato, bacon, milk, pickled onions, celery, balsamic vinegar, red wine, button mushroom, tomato paste, canned tomato, garlic