carrot, butter, olive oil, beef stock, rosemary & pearl barley recipes
2 recipes
Page 1
Brown Windsor soup with pearl barley
jamieoliver.com
Ingredients: beef stock, butter, pearl barley, rosemary, carrot, olive oil, worcestershire, beef steak, flour, yeast extract spread, celery, red onion, bay leaf
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, pearl barley, rosemary, carrot, olive oil, beef roast, flour, milk, celery, white wine, bay leaf, button mushroom, parsnip, thyme, onion, garlic