carrot, butter, olive oil, beef stock, rosemary, red wine & allspice recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, allspice, olive oil, bacon, venison, flour, peppercorn, bay leaf, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, allspice, olive oil, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, bay leaf, parsley, tomato paste, arugula, onion, garlic