carrot, butter, olive oil, beef stock, rosemary, red wine & parsnip recipes
3 recipes
Page 1
Beef and Veg Casserole
eatsmarter.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, olive oil, parsnip, beef steak, flour, lemon, butternut squash, tomato paste, sage, onion, potato, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, olive oil, parsnip, beef steak, puff pastry, celery, red onion, bay leaf, egg, button mushroom, tomato paste, rutabaga, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, olive oil, parsnip, chicken stock, lamb shank, parmesan, heavy cream, celery, cracked pepper, white wine, parsley, tomato paste, thyme, onion, turnip, risotto rice, garlic