carrot, butter, olive oil, beef stock, rosemary, red wine & red onion recipes
2 recipes
Page 1
Lamb shanks with buttery roast fennel and baby carrots
taste.co.za
Ingredients: beef stock, butter, red onion, rosemary, red wine, carrot, olive oil, lamb shank, baby carrot, fennel, beetroot, baby beets, thyme
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, red onion, rosemary, red wine, carrot, olive oil, beef steak, puff pastry, celery, bay leaf, egg, button mushroom, tomato paste, rutabaga, parsnip, garlic