carrot, butter, olive oil, beef stock, thyme & oregano recipes
6 recipes
Page 1
Slow Cooker Vegetable Barley Soup
thetwobiteclub.com
Ingredients: beef stock, butter, carrot, olive oil, oregano, thyme, pearl barley, celery, canned green beans, parsley, button mushroom, onion, canned tomato, garlic, vegetable broth
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, butter, carrot, olive oil, oregano, thyme, oxtail, parmesan, tagliatelle, celery, red wine, bay leaf, button mushroom, tomato, onion, garlic
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, carrot, olive oil, oregano, thyme, ground beef, bacon, cream, celery, red wine, bay leaf, button mushroom, tomato paste, tomato, onion, garlic
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: beef stock, butter, carrot, olive oil, oregano, thyme, beef stew meat, worcestershire, flour, celery, paprika, red wine, bay leaf, parsley, tomato paste, onion powder, onion, potato, seasoned salt, steak seasoning
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, carrot, olive oil, oregano, thyme, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, red wine, bay leaf, tomato paste, porcini, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, carrot, olive oil, oregano, thyme, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, bay leaf, parsley, tomato paste, onion, potato, garlic