carrot, butter, olive oil, beef stock, thyme & white wine recipes
4 recipes
Page 1
Balsamic Glazed Short Ribs
asimplepantry.com
Ingredients: beef stock, butter, white wine, carrot, olive oil, thyme, chicken stock, beef short ribs, celery, cracked pepper, balsamic vinegar, brown sugar, rosemary, onion, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, white wine, carrot, olive oil, thyme, beef roast, flour, milk, pearl barley, celery, rosemary, bay leaf, button mushroom, parsnip, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, white wine, carrot, olive oil, thyme, veal shank, flour, celery, lemon, rosemary, basil, bay leaf, parsley, tomato paste, onion, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, butter, white wine, carrot, olive oil, thyme, chicken stock, lamb shank, parmesan, heavy cream, celery, cracked pepper, rosemary, red wine, parsley, tomato paste, parsnip, onion, turnip, risotto rice, garlic