23 recipes
Page 1
Vegetable Couscous Pilaf
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Lauren's Spanish Rice
food.com
Quick Vegetable Puff Recipe (Indian Curry Puff)
easycookingwithmolly.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Red Curry Carrot Soup
thestayathomechef.com
Grilled Fish Tacos
macheesmo.com
Panko Crusted Tilapia with Avocado Salsa
keviniscooking.com
Couscous with Mixed Vegetables
eatsmarter.com
Sweet Chili Thai Chicken Meal Prep Bowls
thegirlonbloor.com
Cajun Shrimp Tacos
mykitchencraze.com
Mumbai Pav Bhaji
simmertoslimmer.com
Bookbinder Soup
vaya.in
Thai-Spiced Rice Bowls
cookieandkate.com
Jamaican Jerk Chicken Skillet
thegingeredwhisk.com
Mini Sweet Potato Cheddar and Chorizo Sheperds Pies
halfbakedharvest.com
Thai Vegetable Curry
chiselandfork.com
Grilled Swordfish, Thai-style
greatchefs.com
Vietnamese Shaken Beef Bowl.
halfbakedharvest.com
Keto Chicken Vegetable Soup
madcreationshub.com