carrot, butter, olive oil, heavy cream, white wine & cayenne recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, white wine, carrot, olive oil, cayenne, crawfish, red snapper, fish stock, flour, shallot, brandy, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, white wine, carrot, olive oil, cayenne, lobster, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, tarragon, cognac
Warming Winter Chowder
food52.com
Ingredients: heavy cream, butter, white wine, carrot, olive oil, cayenne, lemon, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth