carrot, butter, olive oil, milk, beef stock, onion & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: beef stock, chicken livers, milk, butter, carrot, olive oil, onion, ground beef, pancetta, spaghetti, celery, red wine, parsley, tomato paste
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, milk, butter, carrot, olive oil, onion, ground beef, pancetta, parmesan, rigatoni, flour, cream, celery, red wine, bay leaf, tomato paste, oregano, porcini, thyme, garlic, nutmeg