carrot, butter, olive oil, milk, pancetta & rigatoni recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, rigatoni, milk, butter, carrot, olive oil, ground beef, beef stock, chicken livers, parmesan, flour, cream, celery, red wine, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg