carrot, butter, olive oil, sage, bay leaf & leg of lamb recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, butter, carrot, bay leaf, olive oil, sage, chicken stock, canned anchovy, white wine, green olives, rosemary, celeriac, parsnip, thyme, onion, potato, garlic, nutmeg