carrot, butter, olive oil, sage, leek & bay leaf recipes
4 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: butter, carrot, bay leaf, olive oil, sage, leek, milk, butternut squash, thyme, onion, sweet potato, vegetable broth, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: butter, carrot, bay leaf, olive oil, sage, leek, milk, butternut squash, thyme, onion, sweet potato, vegetable broth, wild mushroom
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: butter, carrot, bay leaf, olive oil, sage, leek, beef shank, flour, celery, tomato sauce, red wine, juniper berry, egg, dark chocolate, pumpkin, onion, potato, sunflower oil
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, carrot, bay leaf, olive oil, sage, leek, beef broth, veal roast, parmesan, pastry flour, celery, lemon, white wine, parsley, tomato paste, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne