carrot, butter, olive oil, sage, parmesan & beef stock recipes
2 recipes
Page 1
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, carrot, olive oil, sage, pancetta, beef steak, flour, cream, celery, egg, tomato paste, porcini, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, carrot, olive oil, sage, ground beef, pancetta, ground pork, cream, celery, red wine vinegar, canned whole tomato, red wine, tomato paste, oregano, porcini, onion, garlic