carrot, butter, olive oil, thyme, beef stock, button mushroom & egg recipes
2 recipes
Page 1
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: beef stock, butter, carrot, egg, olive oil, button mushroom, thyme, venison, flour, puff pastry, red wine, bay leaf, porcini, star anise, onion
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, carrot, egg, olive oil, button mushroom, thyme, worcestershire, beef roast, flour, milk, shallot, chive, red wine, tomato paste, garlic