carrot, butter, olive oil, thyme, beef stock, button mushroom, garlic & blue cheese recipes
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Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef stock, butter, blue cheese, carrot, olive oil, button mushroom, thyme, garlic, beef short ribs, half and half, red wine, chard, polenta, smoked paprika, tomato paste, cinnamon, onion