carrot, butter, olive oil, thyme, beef stock, button mushroom, garlic & vegetable oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stock, butter, carrot, vegetable oil, olive oil, button mushroom, thyme, garlic, beef stew meat, chicken stock, bacon, flour, red wine, tomato paste, onion
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, butter, carrot, vegetable oil, olive oil, button mushroom, thyme, garlic, beef stew meat, bacon, beef broth, flour, red wine, bay leaf, parsley, tomato paste, onion, pearl onion