carrot, butter, olive oil, thyme, beef stock, button mushroom, garlic & venison recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, butter, carrot, olive oil, button mushroom, thyme, garlic, bacon, flour, peppercorn, rosemary, red wine, bay leaf, allspice, parsley, clove, tomato paste, onion, pearl onion, cognac