carrot, butter, olive oil, thyme, beef stock, button mushroom, onion & half and half recipes
1 recipes
Page 1
Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef stock, half and half, butter, carrot, olive oil, button mushroom, thyme, onion, beef short ribs, blue cheese, red wine, chard, polenta, smoked paprika, tomato paste, cinnamon, garlic