carrot, butter, olive oil, thyme, beef stock, button mushroom, tomato paste & chard recipes
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Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef stock, butter, carrot, chard, olive oil, button mushroom, tomato paste, thyme, beef short ribs, half and half, blue cheese, red wine, polenta, smoked paprika, cinnamon, onion, garlic