carrot, butter, olive oil, thyme, beef stock & chicken stock recipes
5 recipes
Page 1
Julia Child’s Boeuf Bourguignon
littleferrarokitchen.com
Ingredients: chicken stock, beef stock, butter, carrot, olive oil, thyme, beef stew meat, bacon, flour, red wine, bay leaf, button mushroom, tomato paste, onion, garlic
Balsamic Glazed Short Ribs
asimplepantry.com
Ingredients: chicken stock, beef stock, butter, carrot, olive oil, thyme, beef short ribs, celery, cracked pepper, white wine, balsamic vinegar, brown sugar, rosemary, onion, garlic
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: chicken stock, beef stock, butter, carrot, olive oil, thyme, beef stew meat, bacon, flour, red wine, vegetable oil, button mushroom, tomato paste, onion, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, beef stock, butter, carrot, olive oil, thyme, lamb shank, parmesan, heavy cream, celery, cracked pepper, white wine, rosemary, red wine, parsley, tomato paste, parsnip, onion, turnip, risotto rice, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, beef stock, butter, carrot, olive oil, thyme, lamb shank, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate