carrot, butter, olive oil, thyme, beef stock & cream recipes
6 recipes
Page 1
Ed Baines’ original beef stroganoff
goodtoknow.co.uk
Ingredients: beef stock, butter, cream, carrot, olive oil, thyme, beef steak, lemon, paprika, long-grain white rice, button mushroom, onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, cream, carrot, olive oil, thyme, beef roast, seasoned flour, celery, shallot, red wine, bay leaf, parsnip, onion, potato, garlic, nutmeg
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, cream, carrot, olive oil, thyme, ground beef, bacon, celery, red wine, bay leaf, button mushroom, tomato paste, tomato, oregano, onion, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, carrot, olive oil, thyme, worcestershire, lamb neck, flour, beer, celery, bay leaf, egg, tomato paste, onion, potato, garlic, english mustard
The OG lasagne
taste.co.za
Ingredients: beef stock, butter, cream, carrot, olive oil, thyme, ground beef, ground pork, parmesan, flour, lasagna, milk, mozzarella, celery, sun dried tomato, white pepper, tomato paste, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, carrot, olive oil, thyme, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, celery, red wine, bay leaf, tomato paste, oregano, porcini, onion, garlic, nutmeg