carrot, butter, olive oil, thyme, onion, button mushroom, red wine & vegetable oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: butter, red wine, carrot, vegetable oil, olive oil, button mushroom, thyme, onion, beef stew meat, chicken stock, bacon, beef stock, flour, tomato paste, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: butter, red wine, carrot, vegetable oil, olive oil, button mushroom, thyme, onion, beef stew meat, bacon, beef broth, beef stock, flour, bay leaf, parsley, tomato paste, pearl onion, garlic