carrot, butter, olive oil, thyme, onion, parsnip & white wine recipes
5 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: butter, white wine, carrot, olive oil, parsnip, thyme, onion, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, brandy, bay leaf, egg, parsley, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: butter, white wine, carrot, olive oil, parsnip, thyme, onion, beef stock, beef roast, flour, milk, pearl barley, celery, rosemary, bay leaf, button mushroom, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, white wine, carrot, olive oil, parsnip, thyme, onion, leg of lamb, chicken stock, canned anchovy, green olives, rosemary, bay leaf, celeriac, sage, potato, garlic, nutmeg
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: butter, white wine, carrot, olive oil, parsnip, thyme, onion, chicken stock, lamb shank, beef stock, parmesan, heavy cream, celery, cracked pepper, rosemary, red wine, parsley, tomato paste, turnip, risotto rice, garlic
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, carrot, olive oil, parsnip, thyme, onion, heavy cream, lemon, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, cinnamon, leek, green cardamom, potato, garlic, vegetable broth, cayenne