carrot, butter, olive oil, thyme, tomato paste, egg & fine semolina recipes
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Braised Oxtail Raviolo With Celeriac, Sautéed Spinach and Oxtail Jus
yummly.co.uk
Ingredients: fine semolina, butter, carrot, egg, olive oil, tomato paste, thyme, chicken stock, oxtail, flour, red wine, celeriac, spinach, onion, garlic