carrot, butter, olive oil, vegetable broth, basil & bay leaf recipes
7 recipes
Page 1
Tomato Parmesan Slow Cooker Soup
yummly.co.uk
Ingredients: butter, basil, carrot, bay leaf, olive oil, vegetable broth, parmesan, flour, milk, oregano, onion, canned tomato
French Potage with Pistou
vegetariantimes.com
Ingredients: butter, basil, carrot, bay leaf, olive oil, vegetable broth, walnut, white wine, leek, thyme, potato, garlic
Tomato Parmesan Slow Cooker Soup
lifecurrentsblog.com
Ingredients: butter, basil, carrot, bay leaf, olive oil, vegetable broth, parmesan, flour, milk, oregano, onion, canned tomato
Parsnip and Potato Soup
diethood.com
Ingredients: butter, basil, carrot, bay leaf, olive oil, vegetable broth, milk, parsley, parsnip, chili powder, onion, potato, garlic
Parsnip Potato Soup
superhealthykids.com
Ingredients: butter, basil, carrot, bay leaf, olive oil, vegetable broth, milk, crackers, grape, parsnip, onion, potato, garlic
Tomato soup with melting bocconcini
delicious.com.au
Ingredients: butter, basil, carrot, bay leaf, olive oil, vegetable broth, sun-dried tomato pesto, fresh mozzarella, celery, cherry tomato, tomato, onion, sugar, canned tomato, garlic
Creamy Corn Chowder With Goat Cheese
mymoderncookery.com
Ingredients: butter, basil, carrot, bay leaf, olive oil, vegetable broth, heavy cream, goat cheese, celery, zucchini, rosemary, corn, thyme, onion, potato, garlic