carrot, butter, olive oil, vegetable broth, parmesan & parsnip recipes
5 recipes
Page 1
Thyme-Scented White Bean Cassoulet
crecipe.com
Ingredients: parmesan, butter, carrot, olive oil, parsnip, vegetable broth, sweet italian sausage, bread crumbs, bay leaf, parsley, white beans, thyme, onion, canned tomato, garlic
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: parmesan, butter, carrot, olive oil, parsnip, vegetable broth, pine nut, panko, balsamic vinegar, rosemary, cooking spray, tomato paste, lima beans, onion, potato, garlic, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, carrot, olive oil, parsnip, vegetable broth, celery, rosemary, bay leaf, button mushroom, tomato paste, green beans, onion, potato, canned tomato, sweet potato, garlic, green lentils
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: parmesan, butter, carrot, olive oil, parsnip, vegetable broth, flour, milk, cheddar, red onion, long-grain white rice, celeriac, parsley, butternut squash, rutabaga, onion, garlic, nutmeg, cayenne
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: parmesan, butter, carrot, olive oil, parsnip, vegetable broth, buttermilk, flour, milk, celery, baking powder, chive, peas, button mushroom, cooking spray, thyme, potato, pearl onion, garlic, baking soda