carrot, butter, onion, bay leaf, lemon & pastry flour recipes

11 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, pork shoulder, heavy cream, peppercorn, allspice, celeriac, clove, mustard

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, veal shank, white wine, allspice, celeriac, parsley, capers, leek, potato

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, carp, heavy cream, horseradish, dill, white wine, red wine vinegar, celeriac, leek, potato

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, quail, peppercorn, red wine, vegetable oil, allspice, celeriac, clove, cinnamon, sugar

Braised Eel with Herb Sauce

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, eel, heavy cream, dill, peppercorn, allspice, parsley, sage, leek, tarragon

Pike Fillet with Apple and Champagne Cabbage

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, bacon, pike, sour cream, sauerkraut, apple, juniper berry, white pepper, parsley, champagne, sugar

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, veal steak, veal shank, heavy cream, peppercorn, white wine, red wine vinegar, egg, parsley, clove, thyme, garlic, nutmeg

Königsberg Meatballs with Vegetable Sauce

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, ground beef, beef broth, heavy cream, bread, marjoram, egg, allspice, parsley, button mushroom, capers, mustard, scallion

Brisket with Vegetables and Horseradish Sauce

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, brisket, milk, horseradish, celery, peppercorn, juniper berry, parsley, beetroot, leek, mustard seed, parsnip, pickle, pearl onion

Beef Roulades with Mushroom Stuffing

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, beef stew meat, bacon, beef broth, walnut, heavy cream, peppercorn, brown mustard, rosehip jam, vegetable oil, juniper berry, parsley, sugar, wild mushroom

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, lemon, carrot, bay leaf, onion, beef broth, veal roast, parmesan, celery, white wine, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, risotto rice, garlic, cayenne