carrot, butter, onion & lingonberry recipes
10 recipes
Page 1
Venison and Mushrooms
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Ingredients: butter, carrot, lingonberry, onion, beef broth, venison, heavy cream, celery, red wine, vegetable oil, juniper berry, leek, parsnip, chestnut mushroom, wild mushroom
Venison with Potato Dumplings
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Ingredients: butter, carrot, lingonberry, onion, chicken stock, bacon, venison, heavy cream, pastry flour, celery, red wine, juniper berry, egg, button mushroom, potato, brussels sprout, nutmeg, sunflower oil
Wild Meat Goulash
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Ingredients: butter, carrot, lingonberry, onion, venison, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom
Wild Boar Ragout
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Ingredients: butter, carrot, lingonberry, onion, wild boar, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, cognac
Leg of Hare with Spaetzle and Lingonberries
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Ingredients: butter, carrot, lingonberry, onion, chicken stock, rabbit, walnut, pastry flour, spaetzle, broccoli, red wine, wild game rub, vegetable oil, celeriac, tomato paste, port wine, leek, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
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Ingredients: butter, carrot, lingonberry, onion, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, red wine, vegetable oil, bay leaf, parsley, olive oil, lentils, thyme, garlic, vegetable broth
Shepherd's Pie with Red Cabbage
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Ingredients: butter, carrot, lingonberry, onion, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, red wine, vegetable oil, bay leaf, clove, tomato paste, cinnamon, potato, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, carrot, lingonberry, onion, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, carrot, lingonberry, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, carrot, lingonberry, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg