carrot, butter, parsley, lemon, vegetable broth & dill recipes

2 recipes

Page 1

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, lemon, dill, carrot, parsley, vegetable broth, mussel, canned anchovy, celery, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon

Perch on Carrot Salad with Yogurt-Dill Dressing

eatsmarter.com

Ingredients: butter, lemon, dill, carrot, parsley, vegetable broth, perch, pistachio, heavy cream, yogurt, shallot, orange, ginger root, vanilla, olive oil, clove, cinnamon, cornstarch, confectioners’ sugar, star anise, green cardamom, garlic, chili flake