carrot, butter, parsley, lemon, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, vegetable broth, almond, parmesan, celery, olive oil, coriander powder, fennel seed, onion, sugar
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, vegetable broth, sour cream, celery, shallot, kale, coriander, smoked paprika, thyme, green lentils, sherry vinegar
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, white wine, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, ricotta, bow-tie pasta, balsamic vinegar, hot sauce, chive, basil, honey, peas, curry, bell pepper, onion, mint, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, vegetable broth, mussel, canned anchovy, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic