carrot, butter, parsley, onion, egg & pastry flour recipes

30 recipes

Page 1

Sour Rye Soup with Carrots and Eggs (Zurek)

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, chicken broth, lettuce, vinegar

Creamy Carrot Soup

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, heavy cream, apple, garlic, vegetable broth, cayenne

Spinach and Bacon Filled Pasta in Broth

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, ground beef, bacon, beef broth, ghee, baby greens

Braised Lamb with Artichokes

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, lamb stock, leg of lamb, lemon, artichoke, olive oil, garlic

Homemade Broth with Crêpe Rolls

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, soup bones, brisket, milk, vegetable oil, celeriac, leek

Tortellini with Lemon Tarragon Sauce

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, turkey breast, bread crumbs, parmesan, milk, lemon, white wine, tarragon

Rabbit Ravioli

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, rabbit, lemon, rosemary, red wine, olive oil, tomato paste, garlic

Beef Broth with Pancake Strips

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, soup bones, brisket, milk, peppercorn, vegetable oil, celeriac, leek

Ravioli with Meat Sauce

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, roast beef, celery, red wine, olive oil, tomato, oregano, garlic

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, bacon, heavy cream, milk, bread, thyme, tarragon, nutmeg, wild mushroom

Pancakes with Vegetable Filling

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, deli ham, milk, edam, lemon, chive, peas, vegetable broth, nutmeg

Vegetable Quiche with Tomato Salsa

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, parmesan, heavy cream, olive oil, tomato, leek, apple cider vinegar, bell pepper, nutmeg, cayenne

Crisp savory filo sachets

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, ground beef, phyllo, lemon, paprika, vegetable oil, cilantro, mint, garlic, nutmeg

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, milk, yogurt, lemon, lettuce, zucchini, vegetable oil, bell pepper, chile pepper, buckwheat flour, cayenne

Chicken Breasts with Bacon Dumplings

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, chicken stock, chicken breast, bacon, ghee, milk, bread, white wine, paprika, snow peas, tomato paste

Pancakes and Vegetable Soup

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, milk, snow peas, broccoli, kohlrabi, olive oil, turnip, asparagus, potato, garlic, vegetable broth, nutmeg

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, ground sausage, beef short ribs, milk, bread, peppercorn, vegetable oil, bay leaf, celeriac, leek, nutmeg, chervil

Stuffed Veal Roulades

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, veal cutlet, veal stock, veal shank, bread crumbs, heavy cream, celery, white wine, ginger root, star anise, garlic, scallion

Stuffed Roast Goose with Baked Apples

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, goose, duck stock, milk, bread, lemon, shallot, apple, celeriac, leek, apple juice, confectioners’ sugar, craisins

Black-eyed Pea Salad with Cornbread

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Ingredients: butter, pastry flour, carrot, egg, parsley, onion, buttermilk, maple syrup, snake beans, brown sugar, baking powder, cornmeal, corn, vinegar, thyme, potato, canola oil, cayenne