carrot, butter, parsley, onion, egg, thyme & marjoram recipes
6 recipes
Page 1
Favorite Meatloaf
food.com
Ingredients: butter, marjoram, carrot, egg, parsley, thyme, onion, ground beef, milk, bread, cheddar, basil, garlic
Slow Cooker Stuffing
cookingclassy.com
Ingredients: butter, marjoram, carrot, egg, parsley, thyme, onion, chicken broth, bread, celery, rosemary, sage, poultry seasoning, garlic
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: butter, marjoram, carrot, egg, parsley, thyme, onion, bacon, beef broth, smoked ham hock, flour, bay leaf, peas, celeriac, leek, potato, nutmeg
Chicken pie
eatwell.co.nz
Ingredients: butter, marjoram, carrot, egg, parsley, thyme, onion, chicken breast, bacon, flour, puff pastry, cream, celery, lemon, peppercorn, bay leaf, leek, sherry
Beef Stew With Mustard Dumplings
food.com
Ingredients: butter, marjoram, carrot, egg, parsley, thyme, onion, beef stock, beef roast, flour, milk, tomato sauce, baking powder, garlic powder, bay leaf, olive oil, mustard powder, celery powder, onion powder
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, marjoram, carrot, egg, parsley, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, bay leaf, olive oil, tomato paste, tomato, garlic, cayenne