carrot, butter, parsley, onion, milk, bay leaf & lemon recipes
16 recipes
Page 1
Slow Cooker Chicken Mushroom Wild Rice Soup
aberdeenskitchen.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, chicken broth, chicken breast, unbleached all-purpose flour, celery, white wine, button mushroom, wild rice, italian seasoning
Vegetarian Shepherd's Pie
curiouscuisiniere.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, worcestershire, sour cream, peas, button mushroom, corn, oregano, lentils, thyme, potato, garlic, nutmeg
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, chicken broth, chicken breast, parmesan, flour, celery, white wine, button mushroom, sage, wild rice, thyme, garlic
Vegetarian Shepherd's Pie
curiouscuisiniere.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, worcestershire, sour cream, peas, button mushroom, corn, oregano, lentils, thyme, potato, garlic, nutmeg
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, beef short ribs, beef stock, parmesan, celery, treacle, orange, red wine, polenta, olive oil, thyme, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, beef stock, beef roast, flour, beer, shallot, cabbage, olive oil, tomato paste, thyme, potato, garlic
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, brisket, pastry flour, horseradish, celery, peppercorn, juniper berry, beetroot, leek, mustard seed, parsnip, pickle, pearl onion
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, chicken broth, beef sausage, veal roast, heavy cream, bread, ginger root, red wine, egg, celeriac, tomato paste, leek, confectioners’ sugar, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, ground sausage, chicken stock, veal roast, bread, cream, ginger root, red wine, egg, celeriac, tomato paste, leek, confectioners’ sugar, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, pancetta, veal shank, flour, grana-padano, celery, tomato sauce, rosemary, red wine, egg, sage, saffron, sugar, vegetable broth, nutmeg
Cheesy vegetable soup
mommakesdinner.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, chicken broth, octopus, parmesan, sharp cheddar, heavy cream, flour, celery, garlic powder, broccoli, olive oil, oregano, thyme, chile pepper, potato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, chicken stock, venison, bread crumbs, bread, creme fraiche, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, garlic, nutmeg
Chicken a la King
afamilyfeast.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, whole chicken, cooked chicken, heavy cream, flour, puff pastry shells, celery, peppercorn, white pepper, egg, peas, button mushroom, mustard powder, leek, sherry, pimiento, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, brisket, beef stock, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, white pepper, egg, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, chicken stock, brisket, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, lemon, carrot, bay leaf, parsley, onion, chicken stock, brisket, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil