carrot, butter, parsley, vegetable oil, red wine & peas recipes
3 recipes
Page 1
Roast Beef with Peas and Leeks
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, peas, parsley, beef stew meat, beef stock, rosemary, celeriac, tomato paste, thyme, onion, scallion
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: butter, red wine, carrot, vegetable oil, peas, parsley, beef broth, boneless beef short ribs, egg noodle, flour, lemon, bay leaf, tomato paste, onion, potato, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: butter, red wine, carrot, vegetable oil, peas, parsley, beef broth, beef roast, flour, celery, rosemary, bay leaf, button mushroom, tomato paste, thyme, onion, potato, sugar, garlic