carrot, butter, parsnip, celery, tomato paste & bread crumbs recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, butter, tomato paste, parsnip, celery, carrot, venison, cream, red wine vinegar, bay leaf, leek, turnip, currant jelly, olive oil, thyme, red wine, peppercorn, celeriac, rosemary, dijon mustard, shallot