carrot, butter, parsnip, flour, celery & chicken stock recipes

9 recipes

Page 1

Creamy Vegetable Soup

mrfood.com

Ingredients: chicken stock, flour, butter, parsnip, celery, carrot, heavy cream, parsley, onion, potato

Sous Vide Shepherd's Pie

anovaculinary.com

Ingredients: chicken stock, flour, butter, parsnip, celery, carrot, boneless lamb, milk, thyme, onion, rosemary, extra virgin olive oil, garlic, potato

Spiced shepherd’s pie with parsnip mash

olivemagazine.com

Ingredients: chicken stock, flour, butter, parsnip, celery, carrot, ground lamb, milk cream, tomato, cumin, chili flake, onion, cinnamon, frying oil

Chicken pie with parsnip mash

womensweeklyfood.com.au

Ingredients: chicken stock, flour, butter, parsnip, celery, carrot, ground chicken, worcestershire, milk, parmesan, button mushroom, onion, peas, potato, vegetable oil

French White Burgundy Chicken and Egg Noodles

foodnetwork.com

Ingredients: chicken stock, flour, butter, parsnip, celery, carrot, chicken tenders, bacon, egg noodle, button mushroom, thyme, parsley, red wine, nutmeg, extra virgin olive oil, pearl onion

Dill Pickle Soup

eatingeuropean.com

Ingredients: chicken stock, flour, butter, parsnip, celery, carrot, pork ribs, sour cream, allspice, bay leaf, leek, cucumber, parsley, bouillon cube, pickle, dill, potato

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: chicken stock, flour, butter, parsnip, celery, carrot, beef roast, beer, button mushroom, tomato paste, bay leaf, olive oil, thyme, parsley, onion, rosemary, garlic, potato

Rustic Turkey and Rosemary Dumplings

foodabovegold.com

Ingredients: chicken stock, flour, butter, parsnip, celery, carrot, shredded turkey, worcestershire, buttermilk, half and half, baking powder, egg, bay leaf, baking soda, thyme, onion, peas, rosemary, garlic

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: chicken stock, flour, butter, parsnip, celery, carrot, worcestershire, lamb shoulder, self-raising flour, yogurt, english mustard, tomato paste, bay leaf, thyme, parsley, onion, red wine, garlic, vegetable oil