carrot, butter, parsnip, turnip & cream recipes
2 recipes
Page 1
Root Vegetable Puree with Shallots and Thyme
mygourmetconnection.com
Ingredients: butter, cream, parsnip, turnip, carrot, sugar, thyme, nutmeg, shallot
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, parsnip, turnip, carrot, venison, bread crumbs, red wine vinegar, tomato paste, bay leaf, leek, currant jelly, olive oil, thyme, celery, red wine, peppercorn, celeriac, rosemary, dijon mustard, shallot