carrot, butter, potato, juniper berry & vegetable broth recipes
6 recipes
Page 1
Pearl Barley Stew with Potatoes
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Ingredients: butter, carrot, juniper berry, potato, vegetable broth, heavy cream, pearl barley, fennel, kohlrabi, bay leaf, allspice, scallion
Vegetable Soup with Perch
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Ingredients: butter, carrot, juniper berry, potato, vegetable broth, perch, celery, peppercorn, white wine, fennel, bay leaf, parsley, olive oil, clove
Catfish with Potatoes, Root Vegetables and Fresh Horseradish
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Ingredients: butter, carrot, juniper berry, potato, vegetable broth, catfish, horseradish, celery, lemon, peppercorn, white wine, ginger root, bay leaf, clove, leek, tarragon
Salmon with Fresh Herb Sauce
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Ingredients: butter, carrot, juniper berry, potato, vegetable broth, salmon, fish stock, flour, milk, creme fraiche, lemon, peppercorn, white wine, shallot, bay leaf, scallion, nutmeg, chervil
Roast Venison Fillet
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Ingredients: butter, carrot, juniper berry, potato, vegetable broth, venison, venison stock, cream, lemon, orange, rosemary, red wine, bay leaf, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, carrot, juniper berry, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, nutmeg