carrot, butter, sage, bay leaf & clove recipes

9 recipes

Page 1

Swiss Style Veal

eatsmarter.com

Ingredients: butter, carrot, bay leaf, clove, sage, veal roast, white wine, rosemary, onion, nutmeg

Lyonnaise sausage w/ warm beans and sage butter

ladyandpups.com

Ingredients: butter, carrot, bay leaf, clove, sage, chicken stock, sweet italian sausage, celery, cannellini beans, dijon mustard, olive oil, star anise, onion, garlic

Sage-Biscuit Turkey Potpies

countryliving.com

Ingredients: butter, carrot, bay leaf, clove, sage, chicken broth, turkey leg, buttermilk, flour, baking powder, marjoram, red wine, olive oil, lima beans, onion, turnip

Chicken with Sage Dumplings

afamilyfeast.com

Ingredients: butter, carrot, bay leaf, clove, sage, whole chicken, chicken stock, flour, milk, celery, peppercorn, baking powder, shortening, parsley, thyme, onion, garlic

Roast chicken with sourdough bread sauce and gravy

deliciousmagazine.co.uk

Ingredients: butter, carrot, bay leaf, clove, sage, whole chicken, chicken stock, chicken wings, sourdough bread, milk, cream, white wine, shallot, vegetable oil, leek, thyme, garlic

Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It

cookist.com

Ingredients: butter, carrot, bay leaf, clove, sage, ground beef, ground pork, flour, cream, celery, tomato sauce, white wine, egg, olive oil, onion, sugar, garlic

Brined Roast Turkey with Pan Gravy

petitegourmets.com

Ingredients: butter, carrot, bay leaf, clove, sage, turkey stock, madeira wine, celery, white wine, maple syrup, apple, ginger powder, rosemary, honey, parsley, olive oil, oregano, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: butter, carrot, bay leaf, clove, sage, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, red wine, parsley, tomato, onion, chili flake

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, carrot, bay leaf, clove, sage, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, juniper berry, celeriac, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth