carrot, butter, sage, bay leaf, white wine & parsnip recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, white wine, carrot, bay leaf, sage, parsnip, leg of lamb, chicken stock, canned anchovy, green olives, rosemary, celeriac, olive oil, thyme, onion, potato, garlic, nutmeg
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: butter, white wine, carrot, bay leaf, sage, parsnip, chicken stock, chicken breast, hulled barley, cheddar, celeriac, parsley, leek, spinach, thyme, onion, garlic, canola oil