carrot, butternut squash, bell pepper, garlic & pearl barley recipes

3 recipes

Page 1

vegan fall vegetable stew with black beans and barley

wholefully.com

Ingredients: pearl barley, carrot, butternut squash, bell pepper, garlic, celery, rosemary, canned black beans, bay leaf, olive oil, button mushroom, sage, thyme, onion, vegetable broth, chili flake

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: pearl barley, carrot, butternut squash, bell pepper, garlic, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, rosemary, basil, bay leaf, dijon mustard, thyme, onion, summer squash, sweet potato, vegetable broth

Vegetarian Chili

thevietvegan.com

Ingredients: pearl barley, carrot, butternut squash, bell pepper, garlic, flour, crackers, cheddar, cumin, zucchini, garlic powder, canned black beans, parsley, kidney beans, jalapeno, olive oil, button mushroom, cinnamon, onion powder, cilantro, chili powder, onion, vegan sour cream, chile pepper, canned tomato, sweet potato, chili flake