carrot, butternut squash, bell pepper, vegetable broth & pearl barley recipes
2 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: pearl barley, carrot, butternut squash, bell pepper, vegetable broth, celery, rosemary, canned black beans, bay leaf, olive oil, button mushroom, sage, thyme, onion, garlic, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: pearl barley, carrot, butternut squash, bell pepper, vegetable broth, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, rosemary, basil, bay leaf, dijon mustard, thyme, onion, summer squash, sweet potato, garlic