carrot, butternut squash, bell pepper, zucchini & dijon mustard recipes
2 recipes
Page 1
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: zucchini, carrot, dijon mustard, butternut squash, bell pepper, hazelnut, freekeh, feta, lemon, red onion, parsley, olive oil, thyme, mint, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: zucchini, carrot, dijon mustard, butternut squash, bell pepper, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, rosemary, basil, bay leaf, thyme, onion, summer squash, sweet potato, garlic, vegetable broth