carrot, butternut squash, coconut milk, vegetable broth & red lentils recipes
2 recipes
Page 1
Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
onebitevegan.com
Ingredients: red lentils, carrot, butternut squash, coconut milk, vegetable broth, cumin, lemon, peppercorn, red onion, fenugreek seed, portobello mushroom, coriander, olive oil, spinach, garam masala, turmeric, garlic, chili flake
Carrot, Lentil & Squash Soup with Walnut Croutons
blissfulbasil.com
Ingredients: red lentils, carrot, butternut squash, coconut milk, vegetable broth, walnut, almond milk, coconut oil, cumin, maple syrup, coconut sugar, coriander, smoked paprika, parsley, curry, cinnamon, apple cider vinegar, onion, cayenne