carrot, butternut squash, pumpkin seeds & extra virgin olive oil recipes
5 recipes
Page 1
Roasted Butternut Squash Soup {traditional & Vitamix versions}
thewickednoodle.com
Ingredients: extra virgin olive oil, carrot, butternut squash, pumpkin seeds, chicken broth, milk, silken tofu, sage, thyme, onion
Roasted Butternut Squash Soup
bettycrocker.com
Ingredients: extra virgin olive oil, carrot, butternut squash, pumpkin seeds, chicken broth, half and half, butter, panko, celery, coriander, cinnamon, onion
Roasted Butternut Squash Soup
allrecipes.com
Ingredients: extra virgin olive oil, carrot, butternut squash, pumpkin seeds, chicken broth, half and half, butter, panko, celery, coriander, cinnamon, onion
Spicy Harissa and Roasted Butternut Squash Soup with Toasted Pumpkin Seeds and Crispy Mint Leaves
theendlessmeal.com
Ingredients: extra virgin olive oil, carrot, butternut squash, pumpkin seeds, chicken stock, argan oil, greek yogurt, cumin, lemon, orange, harissa, ginger root, fresh mint, coriander powder, onion, garlic
Carrot, Sweet Potato and Squash Soup
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, butternut squash, pumpkin seeds, chicken stock, mexican chorizo, smoked cheese, butter, creme fraiche, cumin, lemon, red onion, paprika, ginger root, apple, honey, parsley, cinnamon, coriander powder, onion, sweet potato, garlic, chipotle in adobo, nutmeg