carrot, button mushroom, beer & parsnip recipes
10 recipes
Page 1
Roast Pork with Mushroom Cream Sauce, Carrots and Pasta
eatsmarter.com
Ingredients: beer, carrot, button mushroom, parsnip, pork roast, heavy cream, tagliatelle, butter, celery, leek, onion, garlic, caraway
Vegan Irish Stew
thymeandlove.com
Ingredients: beer, carrot, button mushroom, parsnip, flour, celery, parsley, tomato paste, leek, thyme, avocado oil, potato, garlic, vegetable broth
Belgian Beef and Beer Stew
crecipe.com
Ingredients: beer, carrot, button mushroom, parsnip, bacon, beef broth, beef roast, flour, bay leaf, dijon mustard, thyme, onion, garlic, caraway
Belgian Beef and Beer Stew
bigoven.com
Ingredients: beer, carrot, button mushroom, parsnip, bacon, beef broth, beef roast, flour, bay leaf, dijon mustard, thyme, onion, garlic, caraway
Vegan Irish Stew
itdoesnttastelikechicken.com
Ingredients: beer, carrot, button mushroom, parsnip, flour, celery, brown sugar, bay leaf, olive oil, tomato paste, thyme, onion, potato, garlic, vegetable broth
Irish Lamb & Lentil Stew
lentils.org
Ingredients: beer, carrot, button mushroom, parsnip, lamb shoulder, beef broth, flour, rosemary, red wine, bay leaf, tomato paste, leek, garlic, canola oil, green lentils
Borscht
myrecipes.com
Ingredients: beer, carrot, button mushroom, parsnip, sour cream, dill, red cabbage, celeriac, tomato paste, beetroot, apple cider vinegar, onion, potato, sugar, garlic, canola oil
Champ-Topped Vegetable Beef Guinness Casserole
anediblemosaic.com
Ingredients: beer, carrot, button mushroom, parsnip, ground beef, worcestershire, half and half, butter, celery, bay leaf, olive oil, cornstarch, thyme, onion, potato, scallion
Make Vegan Irish Stew
wikihow.com
Ingredients: beer, carrot, button mushroom, parsnip, flour, celery, tamari, balsamic vinegar, brown sugar, bay leaf, olive oil, tomato paste, thyme, new potato, onion, garlic, vegetable broth
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: beer, carrot, button mushroom, parsnip, chicken stock, beef roast, flour, butter, celery, rosemary, bay leaf, parsley, olive oil, tomato paste, thyme, onion, potato, garlic